Go Back

Vegan Vanilla Ice Cream

Prep Time30 mins
Total Time1 hr 25 mins
Servings: 3 cups


  • 1 can coconut milk
  • 3 t maple syrup
  • 1 t vanilla extract


  • Place the ice cream maker bowl in the freezer the night before.
  • Mix 1 can of coconut milk with 3 teaspoons maple syrup and 1 teaspoon vanilla.
  • Transfer to the ice cream maker and churn until the mixture resembles soft serve.
  • Either transfer it into an ice cream container and freeze to harden, or serve it slightly soft with your toppings of choice!