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Comforting Vegan Biscuits and Gravy

Prep Time15 mins
Total Time30 mins
Course: Breakfast, Side Dish, Snack
Cuisine: American
Keyword: vegan breakfast, vegan side dish, vegan snack
Servings: 6


  • Oven



  • 2 1/2 cups all-purpose flour
  • 1 TBSP baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 4 TBSP vegan butter cold
  • 1 cup unsweetened non-dairy milk


  • 1/3 cup all-purpose flour
  • 3 cups unsweetened non-dairy milk
  • 1/4 cup celery diced
  • 1/4 cup carrot grated
  • 1/4 cup green peas
  • 1/4 cup frozen corn



  • Preheat oven to 425 degrees Fahrenheit
  • In a bowl, combine the flour, baking powder, baking soda, and salt. Mix well
  • Cut butter into the dry mixture
  • Add the milk. Mix until just combined
  • Place dough on a floured surface. Roll until dough is cylindrical
  • Cut dough cylinder into slices about 1 inch thick
  • Place biscuits onto a greased baking sheet
  • Place baking sheet into oven and cook for 15-18 minutes


  • While your biscuits are cooking, prepare the gravy
  • Place a saucepan on medium heat
  • Pour your milk into the saucepan
  • Slowly add the flour to your milk. Stir continuously until the mixture has thickened
  • Add celery, green peas, carrots, and corn to your saucepan. Cook for 4 more minutes.
  • Season with salt and pepper to taste
  • Pour a generous amount of gravy on top of cooked biscuits. Enjoy!