Go Back

Vegan Blueberry Muffins

Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Course: Breakfast, Dessert, Snack
Keyword: vegan breakfast, vegan dessert, vegan snack
Servings: 12 muffins

Equipment

  • Oven

Ingredients

  • 2 cups all-purpose flour
  • 2 12 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vanilla soy yogurt
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 1 3/4 cups frozen blueberries

Instructions

  • Preheat your oven to 350 degrees Fahrenheit
  • In a bowl, combine your flour, baking soda, baking powder, and salt
  • In another bowl, combine your sugar, applesauce, vegetable oil, yogurt, and vanilla
  • Fold your dry mixture into your wet mixture
  • Then, fold in your blueberries
  • Pour your mixture into a lined muffin pan
  • Bake for about 18 mintes. Enjoy!