For 1 hour: soak your raw unsalted cashews in water
Bring salted water to a boil in a large pot
Add your pasta, and cook until al dente
Place your tofu, soaked cashews, non-dairy milk, nutritional yeast, hemp seeds, canola oil, onion powder, maple syrup, and apple cider vinegar into a food processor. Mix on high until smooth.
Place your olive oil and onion in a saucepan on low heat. Cook until soft.
Add your pasta and sauce to the saucepan. Cook for 5 minutes.
Add your peas to the saucepan. Cook for 1 minute
Salt and pepper to taste. Enjoy!